
TWICE BAKED MUSSEL SOUFFLÈ
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.
There’s something so comforting and wholesome about a fish cake. Maybe it reminds me…
My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d’Azur.
Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned, honest-to-goodness,
If the word “confit” (pronounced con-fee), reminds you of the Afrikaans konfyt (jam), don’t be embarrassed – you’re not far off. Confit
In South Africa we almost always buy our scallops frozen, since the fresh variety is so elusive. But don’t let that put
Eating warm yet fresh is one of the great winter challenges, so is there anything more perfect than a hearty, brothy clear
Although I would never go as far as to call this a bouillabaisse recipe, I can’t deny that it’s where I got
I’d love to say that I’ve always loved pickled fish in curry, but the truth is I only discovered it in my
There’s this idea that, when it comes to food, chefs never take the easy way out. Almost like the words, simple, express,
For a chef – or anyone who lives for the infinite joys of food – it’s impossible not to be inspired by
If there really is a country on earth that has not come up with some version of a frikkadel wrapped in cabbage,
Most people think of rooibos strictly as a tisane – as a naturally caffeine-free alternative to black tea – but I love
Any fish can be cooked whole in salt. We use seabass, but whole salmon is just as divine. <svg xmlns=”http://www.w3.org/2000/svg” width=”382.475″ height=”441.661″
Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an Anglo-Japanese word
There’s a general consensus that the microwave oven has no place in a serious cook’s kitchen. The stigma seems to be that
True cannelloni are tubular in shape, but in this case, they were made by lining up and alternating individual strings of black
SUBSCRIBE TO OUR NEWSLETTER