Chicken Brioche Pies You know when you try something new in the kitchen, not sure how it’s going to turn out, but then it GET THE RECIPE
APPLE-STUFFED CHICKEN The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce. GET THE RECIPE
Duck with red wine plum sauce Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my passion GET THE RECIPE
CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as close GET THE RECIPE
CHICKEN AND PRAWN KATSU Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an Anglo-Japanese GET THE RECIPE