Cashew Nut Caramel Tart
Step aside pecan! The cashew has been waiting in the wings for long enough. Cashew nuts are …
MY AT-HOME RECIPES
DESSERT
CRÈME BRÛLÉE DOUGHNUTS
Every year or two, I become an absolute sucker for punishment by enrolling myself in…
Tartelette À La Framboise
Paris is, quite simply, a foodie’s dream. From its seemingly endless array of top restaurants, cafés, boulangeries and markets, it’s easy
Chocolate Log
Almost everyone I know reacts with the same bewildered “What?!” when I mention that the Chocolate Log has been discontinued. Either
LEMON PASSION FRUIT PAVLOVA
What can I say? Like most South Africans, I love a good lemon meringue, but I’m…
Clemengold mieliepap cake
What can I say? I’m a boerseun! So, it goes without saying that I’ve always believed that mieliepap could…
SELF-SAUCING CHOCOLATE PUDDING
I can remember my mother saying the words “ryk en lekker” as she revealed this indulgent pudding to us after Sunday
SALTED CARAMEL BONBONS
The one thing you must know when speaking to people in the chocolate trade is that there’s a big difference between
LEMON MERINGUE CLOUD
There’s a certain opulence to the famous Mile-high Lemon Meringue Pie. A little over the top? Perhaps. But then, isn’t the
PEAR TARTE TATIN
The book of French cooking is absolutely mottled with happy accidents. Take the vol-au-vent, the chocolate truffle, or Roquefort: not one
