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MY AT-HOME RECIPES

EASY PEASY
  • JAN RECIPES VARIOUS Various
  • Baking
  • Dessert
  • Meat
  • Poultry
  • JAN RECIPES SEAFOOD Seafood
  • Vegetarian
JAN-EGG SALADS RECIPE

Egg Salads

It’s amazing what magic you can conjure with the simplest of ingredients.

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Almond & Naartjie Florentines

Think of a Florentine as a fancy form of teatime treatery. Even the name bestowed on this ultra-luxurious,

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Flatbreads with Hummus

For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads…

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Oat and Rosemary Biscuits

It always amazes me how the right wine pairing can turn a simple combination of ingredients …

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JAN HEDRIK RECIPE NICE SOUTH AFRICA – 4

Ouma’s French Makeover

The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…

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JAN HEDRIK RECIPE NICE SOUTH AFRICA

Easy Lentil Soup

When it comes to keeping a bagful of nourishing goodness on hand for one of those …

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Coffee butter

Coming home from school, I would often find Ouma Hessie (Ouma Maria) at the kitchen table, …

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Mosbolletjie rusks

While living in South Africa during lockdown, I got quite accustomed to my morning “koffie en …

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JAN-Ginger Biscuits_Thumnail-

Ginger Biscuits

There’s something about the playful, peppery notes of this classic biscuit that I find absolutely irresistible. …

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Almond & Naartjie Florentines

Think of a Florentine as a fancy form of teatime treatery. Even the name bestowed on this ultra-luxurious,

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Chicken Brioche Pies

You know when you try something new in the kitchen, not sure how it’s going to …

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Flatbreads with Hummus

For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads…

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Fudgy Bean Brownies

Have you ever tried using beans in brownies? Their gentle mealiness adds a satisfying quality …

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oat_HEADER

Oat and Rosemary Biscuits

It always amazes me how the right wine pairing can turn a simple combination of ingredients …

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JAN Crispy Salmon Skin on top of Mediterranean Chakalaka

Cashew Nut Caramel Tart

Step aside pecan! The cashew has been waiting in the wings for long enough. Cashew nuts are …

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JAN HEDRIK RECIPE NICE SOUTH AFRICA

CRÈME BRÛLÉE DOUGHNUTS

Every year or two, I become an absolute sucker for punishment by enrolling myself in…

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Creamy Chocolate Fudge Roll

I like my fudge creamy. Perhaps it’s because the gooey consistency

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JASMINE RICE & CINNAMON DOUGHNUTS

Of all my attempts at reinventing this Italian classic, these rice-based…

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Fudgy Bean Brownies

Have you ever tried using beans in brownies? Their gentle mealiness adds a satisfying quality …

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JAN Crispy Salmon Skin on top of Mediterranean Chakalaka

Cashew Nut Caramel Tart

Step aside pecan! The cashew has been waiting in the wings for long enough. Cashew nuts are …

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JAN HEDRIK RECIPE NICE SOUTH AFRICA

CRÈME BRÛLÉE DOUGHNUTS

Every year or two, I become an absolute sucker for punishment by enrolling myself in…

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Tartelette À La Framboise

Paris is, quite simply, a foodie’s dream. From its seemingly endless array of top …

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JAN HEDRIK RECIPE NICE SOUTH AFRICA-4

Chocolate Log

Almost everyone I know reacts with the same bewildered “What?!” when I mention that …

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JAN HEDRIK RECIPE NICE SOUTH AFRICA

LEMON PASSION FRUIT PAVLOVA

What can I say? Like most South Africans, I love a good lemon meringue, but I’m…

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ESKORT-THUMBNAIL

DEBONED PORK NECK

Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,

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JAN Eisbein-5417_THUMBNAIL

HOLIDAY EISBEINS

Growing up, a perfectly cooked and beautifully glazed Eisbein usually took centre stage on our festive table.

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Festive Porchetta

Traditionally, a porchetta makes its appearance on Italian tables around the festive season…

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JAN HEDRIK RECIPE NICE SOUTH AFRICA – 4

Ouma’s French Makeover

The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…

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JAN HEDRIK RECIPE NICE SOUTH AFRICA – 3

THREE CLASSIC PIES

Having lived in France for the best part of a decade, I recently realised just how …

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Fried chorizo & red onion

I love those festive times of the year when we find all sorts of reasons to …

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Bakedfigswithbluecheese

Baked figs with blue cheese & parma ham

There’s a lot I miss about home when i’m in France, but my…

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Steak tartare

There’s a theatre to steak tartare. As with all the finer things in life, it calls …

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Chicken Brioche Pies

You know when you try something new in the kitchen, not sure how it’s going to …

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APPLE-STUFFED CHICKEN

The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.

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Duck with red wine plum sauce

Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume …

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CHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES

At Restaurant JAN, we put so much energy into every dish to ensure that what reaches …

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CHICKEN AND PRAWN KATSU

Talk about love at first bite! Don’t quote me on this, but I would imagine the …

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TWICE BAKED MUSSEL SOUFFLÈ

The best thing about a twice-baked soufflé is that you never have to worry about getting it to the table in time.

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Rice & Salmon Fishcakes

There’s something so comforting and wholesome about a fish cake. Maybe it reminds me…

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SALMON-THUMBNAIL

Chakalaka with Salmon

My answer to this old fave is a Mediterranean twist, with colours as vibrant as the Côte d’Azur.

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JAN HEDRIK RECIPE NICE SOUTH AFRICA – 3

THREE CLASSIC PIES

Having lived in France for the best part of a decade, I recently realised …

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CONFIT SALMON AND FENNEL SALAD

If the word “confit” (pronounced con-fee), reminds you of the Afrikaans konfyt (jam), don’t …

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PEARL BARLEY RISOTTO WITH SEARED SCALLOPS

In South Africa we almost always buy our scallops frozen, since the fresh variety …

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CORIANDER, LIME AND PRAWN SOUP

Eating warm yet fresh is one of the great winter challenges, so is there …

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QUICK AND EASY SEAFOOD SOUP WITH AÏOLI

Although I would never go as far as to call this a bouillabaisse recipe, …

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Fried Krummelpap Side

This delicious side evolved during my first (illegal) braai in France, and I’ve never looked back.

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SPANAKOPITA

This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.

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Tomato and Bean salad

Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual

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DOUBLE VEGGIE BURGER

It shouldn’t come as a surprise to anyone that I am not vegetarian. But when you’ve been cooking for…

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JAN-Cauliflower bites

SPICY CAULIFLOWER BITES

Imagine buffalo wings… but made of cauliflower and a light, crispy panko shell.

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Imbo Flatbread_Thumbnail

Flatbreads with Hummus

For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads…

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JAN HEDRIK RECIPE NICE SOUTH AFRICA-5

STUFFED TOMATOES

What is it about the Mediterranean that produces such a fantastic array of dishes? While vacationing…

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JAN HEDRIK RECIPE NICE SOUTH AFRICA

Easy Lentil Soup

When it comes to keeping a bagful of nourishing goodness on hand for one of those …

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CRÈME BRÛLÉE DOUGHNUTS

A sweet easy-to-make treat
MY FAVOURITE FOOD STORIES
Opnamedatum 2016-03-07

What (and what not) to eat to smell irresistible

Imagine your natural body odour was so irresistible that someone created a fragrance of it. Or room spray. Or scented …

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Yolisa

Death by Bobotie

A Ghost Story by Yolisa Qunta   Phumla stared, horrified by the apparition in front of her. What was meant …

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Antoinette

SOOS DIE STERRE SKUIF

Antoinette Pienaar has been described as one of the Karoo’s most extraordinary daughters.

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Quoin Rock_Story

NOT ALL BUBBLES WERE CREATED EQUAL

A Fresh Look at Méthode Cap Classique  South Africa has been making wine for more than 300 years, but we …

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