MY LATEST AT-HOME FAVOURITES
TWICE BAKED CHEESE SOUFFLÉ
When cooking for friends and family at home, a twice-baked soufflé is always a good idea.
SUGARED CRUFFIN WITH NESPRESSO COFFEE CUSTARD
A cruffin is something like a croissant shaped like a muffin and (usually) dusted in sugar. They’re great for dunking, but also go so well with an indulgent dollop of cream.
RICE CAKE WITH MUSCADEL-SOAKED SULTANAS AND FIGS
The traditional rice cake hails from Italy, where they made this sweet, textured delight with risotto.
Pork Chops with Parisienne Butter
Isn’t it time the underrated pork chop got the Parisienne treatment?
Beer battered fish
What can I say, I’m a sucker for fish and chips, especially at those whitewashed harbourside …
Summer Syrups
Ban or no ban, it’s always a good idea to have a non-alcoholic trick (or two) up your sleeve.
Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
JAN'S PICKS
Fancy a cocktail?
read through Jan the Journal
